MAKING HEALTH A PRIORITY

Turmeric Tea (a.k.a. Golden Milk)

WEEK #17. A delicious way to consume more health-boosting turmeric.

Kiley OwenApril 28, 2018Weeks 1-30Comment

Oatmeal Chocolate Chip Cookies

WEEK #16. Simple, healthier ingredients are in this classic snack. It’s kid-approved!

Kiley OwenApril 21, 2018Weeks 1-30Comment

Veggie Teriyaki

WEEK #15. A quick and delicious way to use up veggies you have on hand.

Kiley OwenApril 11, 2018Weeks 1-30, healthy, recipe, whole-food, plant-based, WFPB, vegetarian, dairy-free, vegan, gluten-free, nutritious, delicious, broccoli, carrots, peas, mushrooms, green pepper, red pepper, ginger, garlic, vinegar, brown rice noodles, simple, quick, fast, easyComment

Roasted Tomato & Portabello Spaghetti Sauce

Roasted Tomato & Portabello Spaghetti Sauce

WEEK #14. A delicious roasted pasta sauce made from fresh ingredients.

Kiley OwenApril 4, 2018Weeks 1-30Comment

Unstuffed Poblano Peppers

WEEK #13. All the great taste of stuffed poblano peppers, with easier prep!

Kiley OwenApril 2, 2018Weeks 1-30Comment

Creamy Chocolate Avocado Pudding

WEEK #12. Smooth, creamy, rich, chocolate!

Kiley OwenMarch 22, 2018Weeks 1-30, Whole-Food, Plant-Based, WFPB, light, smooth, creamy, healthy, dessert, simple, avocado, cocoa powder, medjool dates, almond milk, cashew milk, pure maple syrup, vanilla extract, delicious, easy, vegan, gluten-free, dairy-free, kid-friendly, freezer, packed lunch, school lunchComment

Hearty Minestrone Soup

WEEK #11 (a little late). An Olive Garden copycat recipe.

Kiley OwenMarch 20, 2018Weeks 1-30Comment

One-Pot Southwest Quinoa

WEEK #10. This meal is perfect for a quick and easy weeknight dinner.

Kiley OwenMarch 8, 2018Weeks 1-30Comment

Veggie Chowder with Fresh Dill

WEEK #9. If you like fresh dill, you'll love this veggie chowder!

Kiley OwenMarch 1, 2018Weeks 1-30Comment

One-Minute Black Bean Dip

WEEK #8. This delicious dip wins the award for EASIEST recipe I've posted so far.

Kiley OwenFebruary 23, 2018Weeks 1-30Comment

Raw Beetroot Salad with Orange Balsamic Dressing & Mint Leaves

Raw Beetroot Salad with Orange Balsamic Dressing & Mint Leaves

WEEK #7. A nice blend of fresh flavors. Beautiful colors.

Kiley OwenFebruary 14, 2018Weeks 1-30Comment

Baked Sweet Potato Fries

WEEK #6. Savory and sweet. Warm and hearty.

Kiley OwenFebruary 9, 2018Weeks 1-30Comment

WFPB Veggie Pizza

WEEK #5. Delicious, quick, easy, and entirely plant-based (dairy-free!).

Kiley OwenFebruary 1, 2018Weeks 1-30Comment

Red Cabbage & Apple Slaw with Citrus Poppy Seed Dressing

Red Cabbage & Apple Slaw with Citrus Poppy Seed Dressing

WEEK #4. This healthy side dish tastes bright, crisp, and fresh.

Kiley OwenJanuary 22, 2018Weeks 1-30Comment

Roasted Vegetable Couscous Bowl

WEEK #3. So beautiful and SO delicious!

Kiley OwenJanuary 19, 2018Weeks 1-30Comment

Roasted Cauliflower with Turmeric

Week #2. This one took a couple tries, but turned out delicious in the end!

RecipesKiley OwenJanuary 11, 2018Weeks 1-30, Roasted, Cauliflower, Turmeric, Healthy, Whole-Food, Plant-Based, WFPB, Vegan, Low-Carb, Gluten-Free, Dairy-Free, Vegetable, Side Dish, AppetizerComment

Hearty Lentil Vegetable Soup

WEEK #1 of my challenge to try one new WFPB recipe each week. This hearty soup was delicious!

Kiley OwenJanuary 5, 2018Weeks 1-30Comment