One-Minute Black Bean Dip
I LOVE bean dip. I remember eating the canned stuff all the time growing up. I later learned that when you make it yourself, it’s not only healthier, but cheaper too! You won’t believe how easy and fast it is to make your own.
What I Like About This Recipe:
Fast and easy
Great flavor
A nice change from regular hummus
Goes great with Mexican dishes
Ingredients:
Two 15-oz cans (or 4 cups) of black beans, rinsed and drained. Look for a low-sodium variety. You can also cook dry black beans in water, which is cheaper and healthier, but this would take much longer than "one minute."
One cup of your favorite salsa. (Again, try to find one that isn't too high in sodium.)
Steps:
Dump the beans and salsa into a blender or food processor.
Blend.
Enjoy!
It doesn't get much easier than that, does it?! :)
How about you?
Do you like bean dip? What is your favorite way to prepare it? If you try this recipe, let me know! Please leave a comment, and don’t forget to tag me on Instagram!
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Note: This recipe was part of a New Year’s resolution to try one new recipe a week for a year, focusing on whole-food plant-based (WFPB) recipes. This post was originally published on February 23, 2018.