WEEK #29. Veggie burgers used to intimidate me… until I learned this simple method.

WEEK #28. I’d been wanting to try these for a long time, but I had a hard time finding them in my area. They’re delicious, beautiful, and packed with antioxidants!

WEEK #27. A healthy alternative to ranch dressing, and a great way to use fresh dill from the garden!

WEEK #26. A fun side dish or dip

WEEK #25. So SIMPLE. How did I not know about this before?!

This method of smoothie preparation has been a game-changer for me!

WEEK #23. If you like Thai food, you’ll love this delicious (and beautiful) stew! Chili paste and coconut milk give it a lightly spicy and lightly sweet taste.

WEEK #22. Simple, delicious, and hard to mess up. :)

WEEK #21. A fresh, light, cool dish that’s perfect for summertime.

WEEK #20. Better than store-bought!

WEEK #19. A great-tasting way to prepare eggplant.

WEEK #18 recipe (posting a little late, due to traveling). This recipe is surprisingly easy to make, and it’s a delicious way to serve up lots of veggies.

WEEK #17. A delicious way to consume more health-boosting turmeric.

WEEK #16. Simple, healthier ingredients are in this classic snack. It’s kid-approved!

WEEK #14. A delicious roasted pasta sauce made from fresh ingredients. 

WEEK #13. All the great taste of stuffed poblano peppers, with easier prep!

WEEK #11 (a little late). An Olive Garden copycat recipe.