Veggie Teriyaki WEEK #15. A quick and delicious way to use up veggies you have on hand. Read More Kiley OwenApril 11, 2018Weeks 1-30, healthy, recipe, whole-food, plant-based, WFPB, vegetarian, dairy-free, vegan, gluten-free, nutritious, delicious, broccoli, carrots, peas, mushrooms, green pepper, red pepper, ginger, garlic, vinegar, brown rice noodles, simple, quick, fast, easyComment