My Favorite Work Breakfast

(I wish my work space looked that clear and organized!)  Photo by Oli Dale, Unsplash Images

(I wish my work space looked that clear and organized!)  Photo by Oli Dale, Unsplash Images

I believe a healthy breakfast is important. However, I'm not usually hungry first thing in the morning.

I think it's wise to listen to your body and eat when you are truly hungry (not out of boredom, habit, etc.).  

I leave for work a little after 7 AM. So on work days I don't eat breakfast at home. I like to grab something quick that I can enjoy later in the morning. 

This is my favorite work breakfast at the moment because it is:

  • Simple
  • Healthy
  • Cheap
  • Quick
  • Satisfying - warm, delicious, and really "sticks to your ribs"!

 

Steel Cut Oats with Bananas and Almond Butter

1. Before heading to work, I grab:

  • 1/3 cup of dry steel cut oats (quick-cooking) poured into a microwave-safe bowl with a lid (You can also use regular "old fashioned" oats.)
  • One ripe banana
  • A jar of almond butter
IMG_7108 (1).jpg

I included a cup of water in the picture, which is about how much I use to later prepare the oats. But I don't bring a measuring cup to work. (You can eyeball it, making it the consistency you like. Note: The almond butter will thicken it.) I also don't get fancy with a towel or placemat at  work. :)   

2. When I'm ready to eat, I add water to the oats and cook for about 1.5 minutes on high in the microwave. (Cooking time will vary by microwave. I keep an eye on it, making sure to remove the bowl before it boils over.) 

 

IMG_7113.jpg

3. After the oats are cooked, I add one banana (cut up) and about 1 tbsp of almond butter. 

 

 

 

 

Mmmm... tasty!

Mmmm... tasty!

4. Stir it all up, add any other toppings you like (I like to add walnuts if I have some), and voila! You have a healthy, hearty breakfast in no time at all. No need to sweeten it with sugar or honey. The ripe banana does a fabulous job on its own!

 

 

 

 

Be prepared for coworkers to ask, "What are you eating? It smells so good!" And be prepared for a light lunch (maybe some fresh vegetables with hummus) after this filling breakfast!

I hope this breakfast fuels a productive day for you!

This post was originally published on November 28, 2017. 

RecipesKiley OwenComment